Small Rum Cake Recipe

Add pudding mix and cake mix and beat on med about 3.

Small rum cake recipe.

Place sponge cakes on dessert plates. Remove the syrup from the heat and let cool for about 5 minutes. Pour batter over nuts. Cake preheat oven to 325f.

Grease a bundt pan and spread pecans on the bottom of the pan. Let boil for 5 minutes. Spray a 12 cup bundt pan very well with floured cooking spray or grease and flour the pan. Instead of a glaze grab a jar of caramel butterscotch ice cream topping room temp and pours a bit on the top of the batter in the pan.

Rum glazed sweet potato cakes recipe this mini bundt cake recipe features pureed sweet potatoes raisins rum and toasted pecans along with cinnamon and nutmeg and is a perfect pick up treat for a holiday dessert party. Beat eggs oil water and rum in mixer just until incorporated. To a large bowl add the cake mix pudding mix eggs water oil rum extract of your choice and beat with a handheld electric mixer on high power until smooth and combined. I use doctored up cake mix recipes frequently but only if the result doesn t advertise that i ve done so.

I use butterscotch pudding yellow cake although the funfetti is neat too and a cup of captain morgan instead of 1 2 c water and 1 2 c rum. In a medium saucepan over medium heat melt butter sugar rum and water. Stir together cake mix pudding mix eggs water oil and rum. Poke cake all over with a toothpick then brush cake with glaze.

While the cakes are baking make the rum syrup for the cakes. For a really moist cake brush rum over the individual sponge cakes before topping them with the filling. Boil 5 minutes stirring constantly. Invert onto serving plate and prick top.

Melt butter in saucepan. Bake at 325 in oven for 1 hour. Cool 10 minutes in pan. My mother and i tried many different types of rum cake to find the best one and finally hit on this cake that doesn t dry out and imparts the most flavor.

Let stand for 2 minutes or until soft set. The recipe is perfect as are the instructions to prepare it. In a small bowl whisk milk and pudding mix for 2 minutes. However as is typical with a yellow cake mix not even a cup of good rum could disguise that cake mix taste.