Skillet French Toast Casserole

Cooked french toast can be frozen in a container separated by parchment paper for up to three months. Reheat the slices in a toaster or toaster oven. Serve with fresh berries and a drizzle of real maple syrup.

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Then spread cup of the fruit preserves throughout the croissants.

Skillet french toast casserole.

Cover the bread cubes with the blended mixture and mix to coat. If you re like most of us you cherish sleeping in on saturdays and waking up just in time to roll out of bed and do nothing. Simply chop up the croissants whisk together the egg mixture pour it over and bake to perfection. Pour the remaining egg mixture over the top.

In a blender add all ingredients except the bread and puree until smooth. Pour bread mixture into skillet and bake french toast for 45 mins until toothpick comes out clean. Pour any remaining batter over the bread cover loosely and refrigerate at least 8 hours but no longer than 24 hours before cooking the bread. Soaking bread overnight infuses even more flavor and makes french toast extra soft and heavenly.

Whisk 4 eggs 1 1 2 cups half and half or milk 1 2 teaspoon nutmeg 1 teaspoon vanilla extract 1 teaspoon sugar and a pinch of salt in a shallow bowl. Combine the milk egg yolks maple syrup vanilla and salt in a large bowl and whisk until frothy. Every good cook should have a no fail brunch recipe up their sleeves and i personally consider the french toast casserole to be the holy grail of weekend entertaining. Grease a 10 inch cast iron skillet and set inside oven until mixture is ready.

French toast is a favorite comfort food for both lazy saturday mornings and celebratory brunches but before you pull out your skillet try taking a casserole approach to french toast. Making french toast casserole in your cast iron skillet is so easy. Place half of the torn croissants in the 12 electric oil core skillet. Reheat in a skillet for a few minutes until warm.

Preheat oven to 350 degrees. Pour half the egg mixture over the croissant. Leftover french toast can be kept in an airtight container in the fridge for up to three days. To do this dip the bread like normal then place slices in an ungreased pan.

Preheat the oven to 350 degrees f. Repeat by adding the remaining torn croissants and spread the last of the fruits preserves throughout. Heat the preserves in a small saucepan until warm and pourable 1 to 2 minutes. Just in time for a mother s day debut this decadent combination of bonne maman four fruit preserves and buttery croissants baked up in a gorgeous le creuset skillet is the newest recipe to take top honors at my.

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